Column: On Thanksgiving, my Taiwanese family makes baozi. One day I asked my father why
Column: On Thanksgiving, my Taiwanese family makes baozi. One day I asked my father why
by Frank Shyong
Folded within the doughy wrapper is a family’s story of humble roots, columnist Frank Shyong writes. The holidays offer a chance to reexamine our narratives of our families.
All credit goes to Frank Shyong
Originally published on https://www.latimes.com/california/rss2.0.xml
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